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Quick Coffee Smoothie Bowls

Quick coffee smoothie bowls offer creamy texture, bold flavor and nourishing ingredients for an easy breakfast or snack.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 bowls
Calories 275 kcal

Equipment

  • Blender
  • Mixing bowl
  • Freezer
  • Scoop
  • Tray
  • Measuring cups

Ingredients
  

Smoothie Base

  • 2 cups Frozen banana sliced
  • 1 cup Brewed coffee chilled
  • 1 cup Greek yogurt plain
  • 2 tbsp Almond butter optional
  • 1 tbsp Honey to taste

Toppings

  • 1 cup Granola crunchy
  • 0.5 cup Strawberries sliced
  • 1 tbsp Chia seeds optional

Instructions
 

  • Add banana, coffee, yogurt, almond butter and honey to a blender. Blend until smooth, thick and creamy.
  • Adjust texture by adding extra frozen banana for thickness or more coffee for a softer consistency.
  • Scoop the smoothie into bowls and spread evenly for a neat presentation.
  • Top with granola, strawberries and chia seeds. Serve immediately or freeze briefly for a colder texture.

Notes

For a softer bowl, blend longer with extra liquid. Keep toppings separate if you prefer crispy texture. Freeze leftovers in airtight containers and thaw slightly before serving. Assemble quickly to preserve texture. Customize flavors with berries, nut butter or chocolate.
Keyword Bristle Cookie, Coffee Smoothie Bowl, Frozen Coffee Bowl, Ice Cream Cookie, Quick Coffee Smoothie Bowls