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Quick Healthy Coffee Breakfasts

Fast, nourishing coffee breakfasts packed with protein, fiber and cozy flavor for busy mornings.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 cups
Calories 220 kcal

Equipment

  • Mixing bowl
  • Blender
  • Measuring cups
  • coffee maker
  • Freezer
  • Scoop
  • Tray
  • serving glass

Ingredients
  

Coffee Base

  • 2 cups brewed coffee cooled
  • 1 cup Greek yogurt plain
  • 1 cup rolled oats old fashioned

Flavor Boost

  • 2 tbsp honey adjust to taste
  • 1 tsp cinnamon optional
  • 1 banana banana ripe

Instructions
 

  • Brew coffee and let it cool slightly. Gather remaining ingredients and measure everything before blending.
  • Add coffee, yogurt, oats, banana, honey and cinnamon to a blender. Blend until creamy and smooth.
  • Taste and adjust sweetness. For a thicker texture add extra oats; for a lighter drink add more coffee.
  • Pour into glasses and serve immediately. Chill briefly for a frosty finish or freeze into cubes for later.

Notes

Blend less for a rustic texture or longer for silky results. Freeze portions in trays for quick mornings. Assemble just before serving to keep flavors bright. Add cocoa, vanilla or nut butter for variety. Store refrigerated up to two days and stir well before enjoying.
Keyword Bristle Cookie, Bristle Cookie Inspired, Coffee Breakfast, Ice Cream Cookie, Ice Cream Cookie Twist, Quick Healthy Coffee Breakfasts