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Quick High Protein Coffee Drinks

Quick High Protein Coffee Drinks are creamy, energizing, and easy to make. Blend coffee, milk, and protein for a satisfying boost any busy morning.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 drinks
Calories 220 kcal

Equipment

  • Mixing bowl
  • Blender
  • Measuring cups
  • Freezer
  • Scoop
  • Tray
  • Glasses

Ingredients
  

Coffee Base

  • 1 cup brewed coffee cooled
  • 1 cup milk any variety
  • 2 scoops vanilla protein powder or chocolate
  • 1 cup ice optional
  • 1 tbsp maple syrup optional

Instructions
 

  • Brew coffee and let it cool slightly for a smoother drink.
  • Add coffee, milk, protein powder, ice, and maple syrup to a blender.
  • Blend until creamy and silky with no powdery texture remaining.
  • Pour into glasses and serve immediately for the best flavor and frothy finish.

Notes

Blend less for a thinner drink or longer for a thicker, creamier texture. Freeze leftover coffee into cubes for richer flavor without dilution. Pour immediately after blending for easy handling and smooth assembly. Try chocolate, cinnamon, or caramel flavors. Store refrigerated for up to one day.
Keyword Bristle Cookie, Bristle Cookie recipes, Ice Cream Cookie, Ice Cream Cookie variations, Quick High Protein Coffee Drinks