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Quick Maple Protein Coffee

Quick Maple Protein Coffee is creamy, naturally sweet and packed with protein for a fast and satisfying morning drink.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Drink
Cuisine American
Servings 2 cups
Calories 190 kcal

Equipment

  • Mixing bowl
  • coffee maker
  • Blender
  • Milk frother
  • Measuring cups
  • Freezer
  • Tray
  • Scoop
  • Mug.

Ingredients
  

Coffee Base

  • 2 cups brewed coffee fresh and hot
  • 1 cup milk dairy or plant based
  • 2 scoops vanilla protein powder favorite variety
  • 2 tbsp pure maple syrup adjust sweetness
  • 1 tsp cinnamon optional

Instructions
 

  • Brew the coffee and let it cool slightly. Gather ingredients for easy blending and a smooth texture.
  • Add coffee, milk, protein powder, maple syrup and cinnamon to a blender. Blend until creamy and lightly foamy.
  • Pour into mugs immediately. Adjust sweetness if needed and enjoy the silky texture while warm.

Notes

Use more milk for a softer texture or less liquid for a thicker drink. Freeze leftovers into cubes for iced coffee. Blend gently during assembly for stable foam. Customize flavors with cocoa, nutmeg or caramel. Store refrigerated for one day and shake before serving.
Keyword Bristle Cookie, Ice Cream Cookie, Maple Latte, Protein Coffee, Quick Maple Protein Coffee