Quick Mocha Protein Coffee

A rich, creamy mocha coffee blended with protein for a fast breakfast or energizing snack. It comes together quickly and tastes indulgent while keeping you full.

Print Recipe

Prep Time 5

Total Time 5

Course Breakfast, Snack

Cuisine American

Servings 1 cup

Calories 210 kcal

Equipment

Mixing bowl
Blender
Measuring cup
Spoon
Freezer
Tray

Ingredients

Mocha Base

Protein Blend

Finishing Touch

Instructions

Brew coffee and let it cool slightly for a smoother texture.
Add coffee, milk, cocoa powder, protein powder, and ice to a blender.
Blend until creamy and frothy with no powdery spots remaining.
Pour into a glass, adjust sweetness if needed, and enjoy immediately.

Notes

Blend less for a thicker texture or add extra milk for a lighter drink. Freeze leftover coffee into cubes for future batches. Chill the glass before serving for easier assembly and lasting coldness. Customize flavors with cinnamon or vanilla. Store blended coffee in the refrigerator for up to one day.

Keyword Bristle Cookie Inspired, Ice Cream Cookie Style Treat, Quick Mocha Protein Coffee