Quick Peanut Butter Protein Coffee

A creamy, protein-packed coffee drink with peanut butter flavor that comes together in minutes and keeps busy mornings moving.

Print Recipe

Prep Time 5

Total Time 5

Course Breakfast, Snack

Cuisine American

Servings 2 cups

Calories 210 kcal

Equipment

Blender
Measuring cups
coffee maker
Mixing bowl
Freezer
Scoop
Tray

Ingredients

Coffee Base

1 cup hot brewed coffee
2 tablespoons peanut butter
1 scoop vanilla protein powder
1/2 cup milk

Ice and Toppings

1/2 cup ice
Whipped cream optional

Instructions

Brew fresh coffee and let it cool slightly so the protein blends smoothly without clumping.
Add coffee, peanut butter, protein powder, and milk to a blender. Blend until silky and creamy.
Add ice for a frosty texture or serve warm for a cozy cup. Blend again briefly if chilled.
Pour into glasses, add whipped cream if desired, and enjoy immediately while the flavor stays rich.

Notes

For a softer, creamier texture use extra milk; for a thicker drink add more ice. Freeze leftover coffee into cubes for future batches. Blend gently after adding ice to keep assembly easy. Try chocolate or cinnamon for flavor changes. Store refrigerated for up to one day.

Keyword Bristle Cookie Variation, Ice Cream Cookie inspiration, Quick Peanut Butter Protein Coffee