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Quick Protein Coffee Breakfasts

These quick protein coffee breakfast cookies combine energizing coffee flavor with protein-rich ingredients for a satisfying and convenient morning meal. They are easy to prepare, freezer-friendly, and perfect for busy schedules.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast, Snack
Cuisine American
Servings 18 cookies
Calories 122 kcal

Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring Spoons
  • Cookie Scoop
  • Rubber spatula
  • baking sheet
  • parchment paper
  • Cooling rack
  • Freezer
  • oven

Ingredients
  

Protein Coffee Cookie Dough

  • 1 cup rolled oats old-fashioned oats
  • 1 scoop vanilla protein powder about 30 grams
  • 2 tsp instant espresso powder for bold flavor
  • 1 tsp baking powder
  • 0.5 tsp ground cinnamon optional
  • 1 large egg room temperature
  • 0.25 cup milk any preferred variety
  • 0.25 cup maple syrup
  • 1 tsp vanilla extract
  • 0.25 cup mini chocolate chips optional

Optional Ice Cream Cookie Layer

  • 0.5 cup light vanilla frozen yogurt for sandwich cookies

Instructions
 

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Stir oats, protein powder, espresso powder, baking powder, and cinnamon together until evenly mixed.
  • Whisk egg, milk, maple syrup, and vanilla extract until smooth and fully combined.
  • Add wet ingredients to the dry mixture. Stir until a thick dough forms. Fold in chocolate chips if desired.
  • Scoop portions onto the prepared tray. Gently flatten each mound for an even texture.
  • Bake for 10 to 12 minutes until the edges are lightly golden and the centers remain tender.
  • Cool completely on a rack. For an Ice Cream Cookie or Bristle Cookie sandwich, add frozen yogurt between two cookies and freeze until firm.

Notes

For a softer texture, remove cookies when centers are just set. For crispier results, bake a few extra minutes. Freeze cookies individually before storing to maintain freshness. When assembling sandwich variations, keep ingredients chilled and work quickly. Customize flavors with cocoa powder, nut butter, or pumpkin spice. Store in an airtight container for up to 4 days or freeze for up to 2 months.
Keyword Breakfast Coffee Bites, Bristle Cookie, Cookies, Ice Cream Cookie, Protein Coffee Cookies