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Quick Pumpkin Protein Coffee

A cozy, protein-packed pumpkin coffee that comes together fast and keeps you energized through busy mornings.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 mugs
Calories 210 kcal

Equipment

  • Mixing bowl
  • Blender
  • Saucepan
  • Measuring cups
  • Mugs
  • oven

Ingredients
  

Coffee Base

  • 1 cup strong brewed coffee hot
  • 1 cup milk dairy or nondairy
  • 1/2 cup pumpkin puree plain
  • 2 scoops vanilla protein powder favorite brand
  • 1 tbsp maple syrup adjust to taste
  • 1 tsp pumpkin pie spice or cinnamon blend

Instructions
 

  • Whisk pumpkin puree, protein powder, maple syrup and spice until smooth and creamy.
  • Heat milk gently, then combine with hot coffee and the pumpkin mixture.
  • Blend briefly for a frothy texture. Pour into mugs and serve warm.

Notes

Blend longer for a silky texture or stir gently for a rustic feel. Chill leftovers and reheat slowly. Freeze pumpkin puree in portions for convenience. Stir before serving if separation occurs. Customize sweetness or spice levels easily. Store refrigerated up to two days.
Keyword Bristle Cookie Inspired, Ice Cream Cookie Style, Pumpkin Coffee, Quick Pumpkin Protein Coffee