Go Back

Quick Vanilla Protein Coffee

This quick vanilla protein coffee combines smooth coffee, creamy milk, and vanilla protein for an energizing drink that tastes indulgent yet fits busy mornings.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 cups
Calories 180 kcal

Equipment

  • Mixing bowl
  • coffee maker
  • Blender
  • Measuring cups
  • Freezer
  • Scoop
  • Tray
  • Mug.

Ingredients
  

Coffee Base

  • 1 cup Brewed coffee freshly brewed
  • 1 scoop Vanilla protein powder favorite brand
  • 1 cup Milk dairy or plant based

Flavor Additions

  • 1 teaspoon Vanilla extract pure extract
  • 1 tablespoon Honey adjust to taste
  • 1 cup Ice cubes optional for iced coffee

Instructions
 

  • Brew the coffee and let it cool slightly if you prefer an iced drink.
  • Add coffee, milk, vanilla protein powder, vanilla extract, and honey to a blender.
  • Blend until the mixture looks creamy and smooth with no powdery texture remaining.
  • Add ice for a thicker texture, blend briefly again, then pour into mugs and serve immediately.

Notes

Use extra milk for a softer, silkier texture or more ice for a thicker finish instead of a crispy feel. Freeze leftover coffee into cubes for future drinks. Handle assembly gently to keep foam smooth. Customize flavors with cinnamon or caramel. Store refrigerated for up to one day.
Keyword Bristle Cookie Inspired, Ice Cream Cookie Style, Quick Vanilla Protein Coffee