Raspberry Chocolate Smoothie with Almond Milk
A creamy, tart-sweet, chocolatey smoothie blended with almond milk, raspberries, banana, and cocoa powder—perfectly vegan and ridiculously satisfying.
Ingredients
- 1 ½ cups unsweetened almond milk
- 1 cup frozen raspberries
- 1 frozen banana
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon almond butter
- 1 –2 tablespoons maple syrup optional
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Pour 1 ½ cups almond milk into blender.
- Add 1 cup frozen raspberries.
- Drop in 1 frozen banana.
- Sprinkle 2 tablespoons cocoa powder.
- Scoop in 1 tablespoon almond butter.
- Add 1–2 tablespoons maple syrup for sweetness.
- Include 1 teaspoon vanilla extract.
- Toss in 1 cup ice cubes.
- Blend until silky smooth.
- Pour into glasses and sip immediately.
Notes
Nutritional Values (per serving)
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 6g
Vitamins & Minerals (per serving)
- Vitamin C: 42%
- Calcium: 15%
- Iron: 9%
- Potassium: 11%
- Magnesium: 8%
Additional Notes/Tips
- Swap almond butter with peanut butter for a twist.
- Use fresh raspberries if you want a brighter, tangier flavor.
- Top with cacao nibs or granola for extra crunch.