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Raspberry Chocolate Smoothie with Chia Seeds

moka coffee pot
A creamy, nutrient-packed vegan raspberry chocolate smoothie enriched with chia seeds for texture, fiber, and subtle superfood benefits.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 270 kcal

Ingredients
  

  • 1 cup almond milk or oat milk
  • 1 cup frozen raspberries
  • 1 frozen banana
  • 2 tablespoons cocoa powder
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup optional
  • ½ teaspoon vanilla extract
  • ½ cup ice cubes

Instructions
 

  • Pour 1 cup almond milk into the blender.
  • Add 1 cup frozen raspberries.
  • Toss in 1 frozen banana.
  • Scoop 2 tablespoons cocoa powder.
  • Stir in 1 tablespoon chia seeds.
  • Drizzle 1 tablespoon maple syrup if extra sweetness is needed.
  • Add ½ teaspoon vanilla extract.
  • Drop ½ cup ice cubes.
  • Blend until creamy and smooth.
  • Serve immediately, allowing chia seeds to give a delightful texture.

Notes

Nutritional Values (per serving)

  • Calories: 270
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 10g
  • Protein: 5g

Vitamins & Minerals (per serving)

  • Calcium: 15%
  • Iron: 12%
  • Vitamin C: 25%
  • Magnesium: 10%
  • Potassium: 14%

Additional Notes/Tips

  • Let chia seeds soak 5 minutes for thicker consistency.
  • Swap banana for avocado for creamier texture.
  • Sprinkle cacao nibs on top for added crunch and chocolate intensity.