Raspberry Chocolate Smoothie with Coconut Milk
A creamy, tangy, chocolate-rich smoothie with coconut milk, raspberries, banana, and cocoa—indulgent yet vegan and refreshingly satisfying.
Ingredients
- 1 ½ cups coconut milk unsweetened
- 1 cup frozen raspberries
- 1 frozen banana
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon almond butter or peanut butter
- 1 –2 tablespoons maple syrup optional
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Pour 1 ½ cups coconut milk into blender.
- Add 1 cup frozen raspberries.
- Toss in 1 frozen banana.
- Sprinkle 2 tablespoons cocoa powder.
- Add 1 tablespoon almond butter.
- Sweeten with 1–2 tablespoons maple syrup if desired.
- Add 1 teaspoon vanilla extract.
- Drop in 1 cup ice cubes.
- Blend until smooth and creamy.
- Serve in glasses and enjoy immediately.
Notes
Nutritional Values (per serving)
- Calories: 240
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 5g
Vitamins & Minerals (per serving)
- Vitamin C: 40%
- Calcium: 12%
- Iron: 10%
- Potassium: 13%
- Magnesium: 9%
Additional Notes/Tips
- Chill the coconut milk for an extra creamy base.
- Top with shredded coconut or cacao nibs for texture.
- Swap raspberries with strawberries if you’re feeling rebellious.