Raspberry Chocolate Smoothie with Greek Yogurt
A creamy, tangy, and chocolatey raspberry smoothie boosted with vegan Greek-style yogurt for richness and protein.
Ingredients
- 1 cup unsweetened almond or coconut milk
- 1 ½ cups frozen raspberries
- 1 frozen banana
- ½ cup vegan Greek-style yogurt
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup or agave optional
- 1 teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 1 cup plant-based milk into blender.
- Add 1 ½ cups frozen raspberries.
- Toss in 1 frozen banana.
- Scoop in ½ cup vegan Greek yogurt.
- Sprinkle 2 tablespoons cocoa powder.
- Sweeten with 1 tablespoon maple syrup if needed.
- Add 1 teaspoon vanilla extract.
- Drop in ½ cup ice cubes.
- Blend until thick, creamy, and smooth.
- Serve immediately in chilled glasses.
Notes
Nutritional Values (per serving)
- Calories: 280
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 9g
Vitamins & Minerals (per serving)
- Vitamin C: 36%
- Calcium: 14%
- Iron: 10%
- Potassium: 15%
- Magnesium: 8%
Additional Notes/Tips
- For thicker texture, freeze yogurt cubes beforehand and blend.
- Add cacao nibs for a crunchy topping.
- Swap maple syrup with dates for extra fiber sweetness.