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Raspberry Coffee Cheesecake Shake

A rich and indulgent shake combining raspberry, coffee, and creamy cheesecake flavors into a smooth, dessert-like drink perfect for any treat moment.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 260 kcal

Equipment

  • Mixing bowl
  • baking sheet
  • oven
  • Blender
  • Glass
  • Spoon

Ingredients
  

Shake Base

  • 1/2 cup raspberries
  • 1/2 cup brewed coffee cooled
  • 1/2 cup milk or plant milk
  • 2 tbsp cream cheese
  • 1 tbsp sugar or honey
  • 1/2 cup ice

Instructions
 

  • Add raspberries, coffee, milk, cream cheese, sugar, and ice into a blender.
  • Blend until smooth and creamy, ensuring no lumps remain.
  • Taste and adjust sweetness or flavor balance as needed.
  • Blend again briefly for a silky texture.
  • Pour into a glass and serve immediately while cold and creamy.
  • Enjoy as a rich, dessert-style drink.

Notes

Blend longer for smoother texture or less for thicker consistency. Use frozen raspberries for colder shake. Stir if stored. Adjust sweetness easily. Store refrigerated briefly and consume fresh for best flavor.
Keyword Bristle Cookie, Cheesecake Shake, Cookies, Ice Cream Cookie