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Raspberry Streusel Coffee Cake

moka coffee pot
This Raspberry Streusel Coffee Cake combines juicy raspberries and a sweet, buttery streusel topping for a melt-in-your-mouth treat.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 10 servings
Calories 260 kcal

Ingredients
  

For the Cake:

  • All-purpose flour: 1 ½ cups
  • Baking powder: 1 ½ teaspoons
  • Baking soda: ½ teaspoon
  • Sugar: ¾ cup
  • Salt: ¼ teaspoon
  • Unsalted butter softened: ½ cup
  • Eggs: 2 large
  • Almond milk or any milk: ½ cup
  • Vanilla extract: 1 teaspoon
  • Raspberries fresh or frozen: 1 cup

For the Streusel Topping:

  • All-purpose flour: ¼ cup
  • Sugar: ¼ cup
  • Ground cinnamon: ½ teaspoon
  • Unsalted butter melted: 3 tablespoons

Instructions
 

Prepare the Cake:

  • Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square pan.
  • In a bowl, mix together flour, baking powder, baking soda, sugar, and salt. Set aside.
  • In another bowl, beat softened butter and eggs until smooth.
  • Add almond milk and vanilla extract, mixing until fully combined.
  • Gradually fold in the dry ingredients, stirring until just combined.

Assemble the Cake:

  • Pour half of the batter into the prepared pan.
  • Evenly distribute raspberries over the batter.
  • Spread the remaining batter over the raspberries, smoothing the top.

Make the Streusel Topping:

  • Mix flour, sugar, and cinnamon in a bowl. Add melted butter and stir until crumbly.
  • Sprinkle the streusel topping over the cake batter.

Bake:

  • Bake for 45 minutes, or until a toothpick comes out clean. Let it cool for 10 minutes before serving.

Notes

Nutritional Information (Per Serving)

  • Calories: 260
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals

  • Vitamin A: 6%
  • Calcium: 4%
  • Iron: 5%
  • Vitamin C: 6%
  • Potassium: 3%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Use frozen raspberries if fresh ones are not available, but make sure they’re not thawed to avoid sogginess.
  • Add a splash of almond extract to the batter for a subtle, nutty kick.
  • For an extra layer of flavor, drizzle a simple glaze made from powdered sugar and lemon juice over the cake before serving.