Recipe for espresso brownies
Brace yourself for a taste bud-tingling adventure with this recipe for espresso brownies. These irresistible treats combine the rich flavors of dark chocolate and bold espresso, creating a decadent and indulgent dessert experience.
Equipment
- 1 Mixing bowl
- 1 whisk or spatula
- 1 baking pan
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup freshly brewed espresso
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, combine the sugar, melted butter, eggs, vanilla extract, and brewed espresso. Whisk until well blended.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped dark chocolate, ensuring it is evenly distributed throughout the batter.
- Pour the batter into the greased baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool in the pan before cutting into squares.
- Indulge in the delectable espresso brownies, savoring each rich and fudgy bite.
Notes
Nutritional Values:
Each serving of these espresso brownies provides an approximate energy value of 200 calories, with variations depending on serving size and ingredient brands. Please note that these values are estimates and can vary based on specific ingredients and serving sizes.
Additional Notes/Tips:
To enhance the flavor of your espresso brownies, you can sprinkle a pinch of sea salt on top before baking or dust them with powdered sugar for an added touch of elegance. For an extra kick, consider adding a splash of espresso to the batter before baking.