Rich Bestie Salted Maple Coffee

Rich Bestie Salted Maple Coffee blends bold espresso with smooth maple sweetness and flaky sea salt for a comforting homemade café drink. Creamy texture and balanced flavor create cozy richness without complicated ingredients. Serve this coffee warm during hectic mornings or iced later when daily responsibilities suddenly feel personally offensive again.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course Breakfast, Dessert, Drinks, Snack

Cuisine American

Servings 2 cups

Calories 190 kcal

Equipment

coffee maker
Milk frother
Mixing bowl
Saucepan
Freezer
coffee mug

Ingredients

Coffee Base

2 shots espresso fresh brewed
1 cup whole milk or oat milk
2 tablespoons pure maple syrup dark maple preferred
0.25 teaspoon flaky sea salt plus extra garnish
0.5 teaspoon vanilla extract optional

Toppings

0.25 cup whipped cream optional topping
1 teaspoon maple drizzle for garnish

Instructions

Brew espresso until bold and aromatic. Set aside briefly while preparing the creamy maple milk mixture.
Warm milk gently in a saucepan. Whisk in maple syrup vanilla and flaky sea salt until smooth and frothy.
Pour espresso evenly into mugs. Add warm maple milk slowly for silky texture and balanced flavor throughout.
Top with whipped cream extra maple drizzle and another tiny pinch of flaky salt before serving.
For iced coffee chill espresso completely and pour over coffee cubes with cold maple milk mixture.

Notes

Froth milk longer for softer creamy texture or reduce milk slightly for stronger espresso flavor. Freeze leftover coffee into cubes for chilled drinks without dilution. Stir gently during assembly for smoother consistency. Customize flavor with cinnamon or caramel extract. Store leftover maple milk refrigerated for two days and whisk before serving.

Keyword Bristle Cookie, Cookies, Ice Cream Cookie, Maple Latte, Salted Maple Coffee