Rich Iced Pistachio Latte Recipe

This rich iced pistachio latte combines bold espresso, creamy milk, and intense pistachio flavor into a smooth, indulgent drink. Perfect for café-style enjoyment at home, it offers deep flavor and luxurious texture. Easy to prepare and customizable, it transforms simple ingredients into a satisfying, elevated beverage you will love.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course beverage, Dessert, Snack

Cuisine American

Servings 18 cookies

Calories 160 kcal

Equipment

Mixing bowl
Glass
Spoon
Milk frother
Ice Tray
Espresso Maker

Ingredients

Latte Base

shot espresso freshly brewed
cup milk any type
tbsp pistachio syrup rich flavor
tbsp pistachio paste for extra depth
tbsp cream adds richness
tbsp sweetener optional
cup ice

Instructions

Brew espresso and allow it to cool slightly before assembling.
Fill a glass with ice to create a chilled base.
Pour milk over ice, leaving room for espresso and flavorings.
Add pistachio syrup, pistachio paste, and sweetener. Stir gently.
Slowly pour espresso over the milk to create a layered look.
Add cream and stir before drinking for a smooth, rich texture.
Serve immediately and enjoy the indulgent, nutty finish.

Notes

Use more cream or pistachio paste for richer texture, or reduce for a lighter version. Freeze coffee into ice cubes to avoid dilution. Stir gently to maintain layers. Adjust sweetness to taste. Store pistachio syrup refrigerated and use within one week.

Keyword Bristle Cookie, Cookies, Ice Cream Cookie, Iced Coffee, pistachio latte