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Roast Beef with Mocha Cheesecake

moka coffee pot
This recipe combines a tender, perfectly roasted beef with a decadent mocha cheesecake to satisfy all your savory and sweet cravings.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

Roast Beef

  • 2 lbs beef roast
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp rosemary fresh or dried

Mocha Cheesecake

  • 1 1/2 cups vegan cream cheese
  • 1 cup coconut cream
  • 1/2 cup sugar
  • 1 tbsp espresso powder
  • 1/2 cup dark chocolate melted
  • 1 cup crushed graham crackers for crust
  • 3 tbsp vegan butter melted

Instructions
 

For the Roast Beef

  • Preheat the oven to 375°F (190°C).
  • Rub the beef with olive oil, garlic powder, salt, pepper, and rosemary.
  • Place the roast in a roasting pan.
  • Roast for about 1 1/2 hours, or until desired doneness.
  • Let it rest for 10 minutes before slicing.

For the Mocha Cheesecake

  • Preheat the oven to 325°F (163°C).
  • Mix crushed graham crackers with melted vegan butter and press into the bottom of a springform pan.
  • Beat vegan cream cheese, coconut cream, sugar, and espresso powder until smooth.
  • Fold in melted chocolate and pour mixture into the prepared pan.
  • Bake for 45 minutes or until set.
  • Let it cool in the fridge for 4 hours or overnight.

Notes

Nutritional Values (Per Serving)

Calories: 450
Total Fat: 25g
Saturated Fat: 10g
Carbohydrates: 38g
Fiber: 5g
Protein: 12g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 8%
  • Iron: 15%
  • Vitamin C: 2%
  • Calcium: 6%
  • Magnesium: 4%

Additional Notes/Tips to Enhance Flavor

  • Let the roast beef rest before slicing; this helps lock in those juices.
  • If you like extra mocha flavor, drizzle some espresso over the cheesecake before serving.
  • Add a dollop of whipped coconut cream to the cheesecake for extra indulgence.
  • Feel free to adjust the level of espresso in the cheesecake to your taste—stronger coffee, stronger flavor!