Roasted Pork Tenderloin with Mocha Truffles
This dish marries the savory perfection of roasted pork tenderloin with indulgent mocha truffles for a sweet and savory finale.
Ingredients
For the Roasted Pork Tenderloin:
- 1 lb pork tenderloin
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Fresh rosemary (for garnish)
- For the Mocha Truffles:
- 8 oz dark chocolate
- 1/4 cup brewed coffee
- 1 tbsp heavy cream
- 1 tbsp sugar
- Cocoa powder for rolling
Instructions
For the Roasted Pork Tenderloin:
- Preheat your oven to 400°F (200°C).
- Rub the pork tenderloin with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the pork on a baking sheet and roast for 25-30 minutes or until the internal temperature reaches 145°F.
- Let the pork rest for 5 minutes before slicing. Garnish with rosemary for that professional touch.
For the Mocha Truffles:
- In a saucepan, heat the brewed coffee and heavy cream until warm.
- Pour the warm coffee mixture over the dark chocolate and stir until melted and smooth.
- Add sugar and mix well.
- Chill the mixture in the fridge for about 30 minutes until firm enough to shape into balls.
- Roll the truffles in cocoa powder and store in the fridge until ready to serve.
Notes
Nutritional Values (Per Serving)
Calories: 550Total Fat: 30g
Saturated Fat: 10g
Carbohydrates: 45g
Fiber: 5g
Protein: 35g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Iron: 15%
- Vitamin C: 2%
- Calcium: 4%
- Potassium: 6%
Additional Notes/Tips
- For a more decadent pork tenderloin, baste it with butter halfway through roasting.
- If you want those truffles to really pop, use a high-quality dark chocolate.
- Serve with a side of roasted vegetables or a fresh green salad for balance (because you’ll need it).
- Truffles can be made ahead and stored in the fridge for up to a week—if they last that long.