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Roasted Toffee Nut Coffee Syrup

Roasted Toffee Nut Coffee Syrup combines buttery toffee sweetness with warm roasted nut flavor for an irresistible homemade coffee syrup. Perfect for coffee, espresso, lattes, iced drinks, milk, and desserts, it delivers cozy coffeehouse flavor using simple pantry ingredients.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course beverage, Condiment
Cuisine American
Servings 18 servings
Calories 46 kcal

Equipment

  • Medium saucepan
  • whisk
  • Wooden Spoon
  • Measuring cups
  • Measuring Spoons
  • Fine-mesh strainer
  • funnel
  • Glass Bottle or Jar

Ingredients
  

Toffee Nut Syrup

  • 1 cup granulated sugar
  • 1 cup water
  • 2 tsp toffee extract
  • 1 tsp hazelnut extract
  • 1 tsp vanilla extract
  • 1 pinch salt optional

Instructions
 

  • Combine the sugar and water in a saucepan. Stir over medium heat until the sugar dissolves completely.
  • Simmer gently for 2 to 3 minutes until the syrup slightly thickens while remaining clear.
  • Remove from the heat and stir in the toffee extract, hazelnut extract, vanilla extract, and salt.
  • Cool until warm. The syrup should appear glossy and coat the back of a spoon lightly.
  • Transfer into a clean glass bottle using a funnel. Refrigerate until completely chilled before serving.
  • Mix 1 to 2 tablespoons into coffee, espresso, lattes, iced drinks, milk, or drizzle over desserts.

Notes

Reduce simmering time for a lighter consistency or simmer one minute longer for a richer texture without caramelizing. Chill completely before preparing iced beverages. Stir gently while assembling layered drinks. Customize with almond extract or cinnamon. Store refrigerated in a sealed container for up to one month and shake before each use.
Keyword Bristle Cookie Pairing, Homemade Coffee Syrup, Ice Cream Cookie Pairing, Roasted Toffee Nut Coffee Syrup, Toffee Nut Coffee Syrup