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Rose Spring Coffee Recipe

Rose spring coffee combines bold coffee with delicate rose notes for a smooth, aromatic drink. This refreshing beverage delivers balanced flavor and a light floral twist, making it perfect for enjoying a café-style coffee at home.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Drink, Snack
Cuisine American
Servings 18 cookies
Calories 20 kcal

Equipment

  • French press
  • kettle
  • Measuring spoon
  • strainer
  • Glass
  • Ice Tray

Ingredients
  

Coffee Base

  • 30 g coffee medium coarse grind
  • 500 ml hot water
  • Ice cubes as needed
  • 1 tsp dried rose petals food grade
  • 1 tbsp honey or syrup optional
  • Milk optional

Instructions
 

  • Add coffee grounds and dried rose petals to the French press.
  • Pour hot water over the mixture and stir gently to combine evenly.
  • Let steep for four minutes to infuse floral aroma.
  • Press plunger slowly and strain if needed for smoother texture.
  • Fill a glass with ice and pour the brewed coffee over it.
  • Add sweetener or milk if desired, then stir gently before serving.

Notes

Adjust grind size to control texture; coarser creates smoother coffee, finer increases strength. Use light rose to avoid overpowering flavor. Customize with vanilla or cardamom. Chill before serving for best taste. Store brewed coffee refrigerated up to two days.
Keyword Bristle Cookie, Floral Coffee Drink, Ice Cream Cookie, Rose Coffee