Salted Caramel Cloud 7brew Coffee Recipe
A dreamy iced 7brew-inspired drink, layered with salted caramel cream and chilled coffee for a luxe vegan treat at home.
Ingredients
- Strong brewed coffee 1 cup
- Oat or almond milk 1 cup
- Coconut cream thick 3 tbsp
- Maple caramel syrup 1½ tbsp
- Pinch of sea salt 1 small pinch
- Vanilla extract ¼ tsp
- Ice cubes 10–12
Instructions
- Heat 1 cup plant milk with 3 tbsp coconut cream until smooth and airy.
- Stir in 1½ tbsp maple caramel and a tiny sea salt pinch.
- Load two glasses with 10–12 ice cubes like payday energy.
- Pour 1 cup strong coffee over ice.
- Cloud the top with the caramel cream and swirl dramatically.
Notes
Nutrition Per Serving
- Calories: ~175
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3.5g
Vitamins & Minerals (Approx Per Serving)
- Calcium: 11%
- Magnesium: 6%
- Potassium: 5%
- Iron: 4%
- Vitamin E: 6%
Flavor-Boosting Tips
- Drizzle extra caramel on the rim for aesthetic bragging rights.
- Add cold foam made thicker for café-level glamour.
- Dust with cinnamon for a warm salted finish.