Salted Caramel Coffee Frappe

Morgan James Eckroth

The Salted Caramel Coffee Frappe is a delightful beverage that combines the rich flavors of coffee, creamy caramel, and a touch of saltiness. It's a harmonious blend of indulgence and sophistication, perfect for satisfying your cravings and providing a pick-me-up.

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Prep Time 5

Cook Time 0

Course The Salted Caramel Coffee Frappe is a versatile recipe that can be enjoyed as a dessert or a refreshing drink during any time of the day.

Cuisine It can be considered as a special treat for a coffee break, a sweet indulgence after a meal, or even a dessert alternative.

Servings 1 Serving

Calories 70 kcal

Equipment

1 Blender or a handheld immersion blender
11 Measuring Cups and Spoons
1 Mixing bowl
1 Whisk or spoon for stirring
1 Serving glass or cup

Ingredients

1 cup Freshly brewed coffee
1/2 cup Milk
2 tablespoons Caramel sauce
1 tablespoon Granulated sugar
1 cup Ice cubes

Instructions

In a blender, combine the freshly brewed coffee, milk, caramel sauce, granulated sugar, and ice cubes.
Blend the mixture until smooth and frothy.
Take a serving glass or cup and drizzle the inside with caramel sauce.
Pour the blended frappe into the glass.
Top with a dollop of whipped cream.
Drizzle additional caramel sauce on top.
Sprinkle a pinch of sea salt and a dusting of cocoa powder for garnish.
Serve immediately and enjoy your Salted Caramel Coffee Frappe!

Notes

Nutritional Values:

The nutritional values of the Salted Caramel Coffee Frappe may vary depending on the specific brands of ingredients used and any customizations made. It is advisable to refer to the nutritional information provided on the packaging of the respective products used.

Additional Notes/Tips to Enhance the Flavor:

To enhance the flavor of your Salted Caramel Coffee Frappe, consider these additional notes and tips:

Keyword Salted Caramel Coffee Frappe