Salted Caramel Coffee Milkshake
This vegan shake blends chilled coffee, salted caramel, and non-dairy milk into a creamy, cool drink with a punch of espresso boldness.
Ingredients
- 1 cup cold brew coffee or chilled espresso
- 2 tablespoons vegan salted caramel sauce
- 1.5 cups non-dairy milk almond, oat, or soy
- 2 scoops vegan vanilla ice cream
- 1 teaspoon vanilla extract
- ⅛ teaspoon sea salt for balance and bite
- Ice cubes optional if you like it slushy
Instructions
- Add 1 cup coffee, 1.5 cups non-dairy milk, and 2 scoops vegan ice cream into your blender.
- Pour in 2 tbsp salted caramel sauce, 1 tsp vanilla extract, and ⅛ tsp sea salt for that signature edge.
- Toss in some ice if you’re in the mood for thick and frosty.
- Blend until creamy and borderline irresistible.
- Pour into tall glasses, drizzle more caramel on top (extra drama, always), and sip your masterpiece immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (% Per Serving)
- Calcium: 23%
- Vitamin D: 14%
- Iron: 11%
- Vitamin B12: 17%
- Magnesium: 12%
Additional Notes/Tips to Enhance the Flavor
- Use espresso ice cubes to avoid watering down your genius creation.
- Add a pinch more salt if you're feeling bold or salty inside.
- Top with coconut whipped cream and crushed pretzels for extra chaos.
- Mix in a tablespoon of almond butter for a nutty twist.
- For a mocha vibe, toss in a teaspoon of cocoa powder.