Salted Caramel Coffee Smoothie with Almond Milk
A quick, luscious, dairy-free coffee smoothie featuring almond milk and salted caramel syrup. It’s your guilt-free treat with benefits—like protein and sanity.
Ingredients
- 1 cup unsweetened almond milk
- 1 shot 1 oz espresso or ¼ cup brewed coffee
- 1 tablespoon vegan salted caramel syrup
- ½ teaspoon sea salt
- 1 scoop plant-based vanilla protein powder
- ½ teaspoon vanilla extract
- ¾ cup ice
- Optional: 1 frozen banana for extra creaminess
Instructions
- Brew your coffee. Let it cool unless you enjoy melting your smoothie into a tepid puddle of sadness.
- Toss almond milk, coffee, syrup, salt, protein powder, vanilla, and ice into a blender.
- Blend like your Wi-Fi depends on it—until smooth and frothy.
- Taste-test. Adjust salt or sweetness because your palate is royalty.
- Pour into your favorite glass. Sip, strut, and pretend you’ve got it all together.
Notes
🍌 Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 0.7g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 16g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 25%
- Iron: 10%
- Magnesium: 12%
- Vitamin B6: 8%
- Potassium: 14%
✨ Additional Notes/Tips
- Swap almond milk for oat or soy milk if you’re feeling wild.
- Add cinnamon or cacao powder for a little drama.
- Freeze leftover coffee in cubes to make this even fancier.
- Drizzle extra caramel on top if you’re emotionally unavailable to moderation.