Salted Caramel Coffee Smoothie with Banana
A creamy, energizing vegan smoothie blending coffee, banana, and salted caramel flavor. It’s like brunch, dessert, and caffeine had a baby.
Ingredients
- ¾ cup cold brewed coffee or chilled espresso
- 1 ripe banana the more spotty, the better
- ½ cup unsweetened almond milk
- 1 tablespoon almond butter
- ½ teaspoon vanilla extract
- ¼ teaspoon sea salt
- 1 tablespoon maple syrup or 2 pitted dates
- 1 cup ice cubes
- Optional: vegan caramel drizzle for the extra
Instructions
- Add coffee, banana, almond milk, almond butter, and ice to your blender.
- Toss in vanilla, sea salt, and your sweetener of choice.
- Blend until smooth, creamy, and Instagrammable.
- Pour into a cute glass, drizzle with vegan caramel if you're feeling bougie.
- Sip slowly, flip hair, repeat.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Potassium: 25%
- Vitamin B6: 15%
- Magnesium: 10%
- Iron: 7%
- Vitamin C: 6%
Additional Notes / Tips to Enhance Flavor
- Use frozen banana instead of ice for a milkshake vibe.
- Add a dash of cinnamon for cozy fall energy.
- A scoop of vegan protein turns it into post-gym goddess fuel.
- Try oat milk for a richer, creamier finish.
- Don’t skip the salt—it makes the caramel sing.
✨Final Sip: This smoothie is your ticket to pretending you're healthy, productive, and emotionally stable—all before 9 a.m.