Salted Caramel Coffee Smoothie with Marshmallows
A sweet and creamy vegan coffee smoothie made with cold brew, salted caramel, and marshmallows—perfect for dessert lovers who run on caffeine.
Ingredients
- 1 cup cold brew coffee iced and bold
- 1 frozen banana your smoothie BFF
- 1 tbsp vegan salted caramel sauce
- 1 cup almond or oat milk unsweetened, preferably
- ¼ cup vegan marshmallows plus extras for topping
- 1 tsp vanilla extract optional but glam
- Pinch of sea salt mandatory drama
- 1 tbsp chia seeds or flaxseed balance is cute
- 5 ice cubes keep it chill
Instructions
- Pour cold brew, banana, caramel sauce, and plant-based milk into your blender.
- Add marshmallows, chia seeds, and a splash of vanilla if you're feeling whimsical.
- Sprinkle in sea salt for that sweet-salty balance.
- Drop in ice cubes and blend until frothy, smooth, and fabulous.
- Pour into a glass, top with extra marshmallows like a queen.
- Sip, stir, and let it ruin you in the best way.
Notes
Nutritional Values (Per Serving):
- Calories: 230
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
Vitamins & Minerals (Per Serving):
- Calcium: 12%
- Potassium: 15%
- Magnesium: 11%
- Iron: 8%
- Vitamin B6: 9%
Additional Notes / Tips to Enhance the Flavor:
- Toast your marshmallows before blending if you’re chaotic in the best way.
- Use flavored caramel (like maple or espresso) to switch up the vibe.
- Add a drizzle of chocolate syrup if you're done pretending this is healthy.
- Blend with frozen coffee cubes for stronger flavor and fewer regrets.