Salted Caramel Coffee Smoothie with Mocha
A decadent vegan smoothie combining chilled espresso, salted caramel, and mocha with plant-based milk for a luxurious yet guilt-free coffee treat.
Ingredients
- 1 cup brewed espresso or strong coffee chilled
- 1 cup unsweetened almond milk or any plant-based diva milk
- 2 tbsp cocoa powder because we’re fancy
- 2 tbsp vegan salted caramel sauce
- 1 frozen banana for creaminess and good decisions
- 1 tbsp chia seeds for the illusion of health
- 1 tsp vanilla extract optional but classy
- Pinch of sea salt duh
- 4 –5 ice cubes for chill vibes
Instructions
- Brew espresso. Chill it. Don’t sip it all before blending.
- In a blender, combine chilled espresso, almond milk, frozen banana, cocoa powder, caramel sauce, chia seeds, and vanilla.
- Add that essential pinch of sea salt like you're seasoning your life.
- Toss in ice cubes. Blend until smooth and creamy like your best eyeliner day.
- Pour into your fanciest glass. Add a drizzle of extra caramel if you're feeling chaotic.
- Sip and feel like the caffeinated goddess you are.
Notes
Nutritional Values (Per Serving):
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 4g
Vitamins & Minerals (Per Serving):
- Calcium: 15%
- Vitamin B6: 10%
- Iron: 12%
- Potassium: 20%
- Magnesium: 18%
Additional Notes / Tips:
- Swap almond milk for oat milk for creamier drama.
- Freeze coffee in cubes for stronger flavor and zero dilution.
- Top with whipped coconut cream for peak extra.
- Want more protein? Add a scoop of vegan protein powder—because biceps.
- Make a double batch and refrigerate for a mid-afternoon pick-me-up that won’t ghost you.