Salted Caramel Coffee Smoothie with Peanut Butter
A creamy, bold, and naturally sweet vegan smoothie with salted caramel flavor, peanut butter, and cold coffee. It’s the energy upgrade you deserve.
Ingredients
- ¾ cup cold brewed coffee or chilled espresso
- ½ frozen banana
- 1 tablespoon peanut butter natural, unsweetened
- ¾ cup plant-based milk almond or oat preferred
- 1 tablespoon maple syrup
- ¼ teaspoon sea salt
- ½ teaspoon vanilla extract
- 1 cup ice cubes
- Optional: pinch of cinnamon or cacao powder
Instructions
- Add banana, coffee, and peanut butter to the blender.
- Pour in milk, maple syrup, salt, and vanilla extract.
- Toss in the ice cubes like the confident smoothie queen you are.
- Blend until everything’s smooth, creamy, and mood-lifting.
- Pour into your glass and serve immediately.
- Top with a drizzle of more peanut butter if you're feeling dramatic (and you are).
- Add banana, coffee, and peanut butter to the blender.
- Pour in milk, maple syrup, salt, and vanilla extract.
- Toss in the ice cubes like the confident smoothie queen you are.
- Blend until everything’s smooth, creamy, and mood-lifting.
- Pour into your glass and serve immediately.
- Top with a drizzle of more peanut butter if you're feeling dramatic (and you are).
Notes
💪 Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
🌱 Vitamins & Minerals (Per Serving)
- Iron: 10%
- Magnesium: 16%
- Calcium: 20%
- Vitamin B6: 12%
- Potassium: 18%
✨ Additional Notes/Tips to Enhance the Flavor
- Use cold brew for smoother flavor and less bitterness.
- Add a date or two if you need extra sweetness (or are PMS-ing).
- A dash of cinnamon makes this taste like fall wrapped in a hug.
- For a thicker texture, freeze the banana ahead of time.
- Swap peanut butter with almond or cashew butter for a posh twist.