Salted Caramel Coffee Smoothie with Protein Powder
A high-protein, creamy vegan smoothie made with coffee, salted caramel flavor, and protein powder—perfect for a fast, filling, and fabulous morning.
Ingredients
- ¾ cup chilled brewed coffee
- 1 scoop vegan protein powder vanilla or caramel flavor
- ¾ cup unsweetened almond milk
- 1 small frozen banana
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- ⅛ teaspoon sea salt
- 1 cup ice cubes
- Optional: pinch of cinnamon or cacao for sass
Instructions
- Combine coffee, almond milk, and banana in the blender.
- Add protein powder, maple syrup, sea salt, and vanilla extract.
- Drop in the ice cubes like you mean it.
- Blend until smooth, frothy, and heavenly.
- Pour into a cup.
- Garnish with a sprinkle of cinnamon or cocoa if you’re feeling like a Pinterest mom.
Notes
💪 Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 7g
- Saturated Fat: 1.5g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 20g
🌱 Vitamins & Minerals (Per Serving)
- Iron: 15%
- Calcium: 25%
- Magnesium: 18%
- Vitamin B6: 12%
- Potassium: 20%
✨ Additional Notes/Tips to Enhance the Flavor
- Use frozen coffee cubes instead of regular ice for extra boldness.
- Add a date or two for richer sweetness (and a gut health boost).
- Swap almond milk with oat milk for creamier results.
- Toss in a spoonful of almond butter if you’re feeling luxurious.
- Blend with a touch of cinnamon for a warm spiced finish.