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Salted Caramel Cold Foam Iced Coffee Recipe

moka coffee pot
A refreshing vegan iced coffee crowned with salted caramel cold foam, balancing bold coffee with creamy sweetness.

Print Recipe
Prep Time 8 minutes
Total Time 8 minutes
Servings 2 servings
Calories 160 kcal

Ingredients
  

For Iced Coffee

  • Strong brewed coffee chilled: 240 ml
  • Unsweetened oat milk: 250 ml
  • Ice cubes: 2 cups

For Salted Caramel Cold Foam

  • Unsweetened oat milk: 120 ml
  • Coconut cream: 2 tablespoons
  • Vegan caramel syrup: 1½ tablespoons
  • Sea salt: 1 small pinch

Instructions
 

  • Fill two tall glasses evenly with ice cubes.
  • Pour 120 ml chilled coffee into each glass.
  • Add 125 ml oat milk to each glass gently.
  • Add oat milk, coconut cream, caramel syrup, and salt into a blender.
  • Blend or froth for 20–25 seconds until thick and foamy.
  • Spoon cold foam generously over each iced coffee.
  • Serve immediately while foam holds attitude.

Notes

Nutritional Values (Per Serving)

  • Calories: 160 kcal
  • Total Fat: 5 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 2.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 20%
  • Potassium: 12%
  • Magnesium: 10%
  • Vitamin E: 8%

Additional Notes / Tips to Enhance the Flavor

  • Use flaky salt for sharper contrast.
  • Chill milk before frothing for thicker foam.
  • Drizzle extra caramel when subtlety feels overrated.