Salted Caramel Drizzle Frappuccino Recipes
Salted Caramel Drizzle Frappuccino Recipes blend chilled coffee, caramel sweetness, ice, and plant milk with a salted drizzle.
Ingredients
- 2 cups chilled brewed coffee
- 2 cups ice cubes
- 1 1/2 cups oat milk
- 3 tbsp vegan caramel sauce
- 1 tbsp maple syrup
- Pinch sea salt
- 1/2 tsp vanilla extract
- Vegan whipped topping optional, 1/3 cup
Instructions
- Brew coffee earlier and chill 2 cups brewed coffee.
- Add 2 cups ice cubes into a blender.
- Pour in 2 cups chilled coffee and 1 1/2 cups oat milk.
- Add 2 tbsp caramel sauce, 1 tbsp maple syrup, pinch sea salt, and 1/2 tsp vanilla extract.
- Blend until smooth and creamy.
- Pour into glasses and drizzle remaining 1 tbsp caramel sauce.
- Top with vegan whipped topping if desired.
Notes
Nutritional values (per serving)
Calories: 205
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 5%
Potassium: 8%
Magnesium: 6%
Any additional notes/tips to enhance the flavor for the recipe
Use flaky sea salt for better contrast. Freeze coffee into cubes for stronger flavor. Blend longer for thicker texture.
Calories: 205
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 5%
Potassium: 8%
Magnesium: 6%
Any additional notes/tips to enhance the flavor for the recipe
Use flaky sea salt for better contrast. Freeze coffee into cubes for stronger flavor. Blend longer for thicker texture.