Salted Caramel Espresso Martini: Easy Recipe with Vodka, Baileys, and Kahlua
A luxurious salted caramel espresso martini combining vodka, Baileys, Kahlua, and espresso for a rich, decadent cocktail.
Ingredients
- 50 ml vodka
- 25 ml Baileys Irish Cream
- 25 ml Kahlua
- 25 ml espresso freshly brewed or fake it with instant
- 10 ml salted caramel syrup
- Ice cubes because lukewarm cocktails are a crime
- Salt for garnish optional, but fancy
Instructions
- Brew your espresso and set it aside to cool slightly—no one likes a watered-down drink.
- Fill your cocktail shaker with ice. Add vodka, Baileys, Kahlua, espresso, and salted caramel syrup.
- Shake like your life depends on it. The more aggressive the shake, the better.
- Strain the mix into a chilled martini glass.
- Optional: Rim the glass with salt for that extra pop of flavor.
Notes
Nutritional Values (per serving)
- Calories: 250
- Total Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1.5g
Additional Notes/Tips to Enhance the Flavor
- For a creamier twist, add an extra splash of Baileys.
- Chilling your glass beforehand is a pro move.