Salted Caramel Iced Coffee
Hey there, coffee lovers! Gather 'round for a tale of the most delicious drink you'll ever sip: Salted Caramel Iced Coffee. This isn’t just any iced coffee—it's the perfect blend of sweet and salty, with a dash of Portland flair. Trust me, once you try it, you'll be hooked.
Ingredients
- 1 cup of cold brew coffee
- 1/2 cup of milk dairy or your favorite plant-based milk
- 2 tablespoons of caramel sauce
- 1/4 teaspoon of sea salt
- Ice cubes
- Whipped cream optional, but highly recommended
- Extra caramel sauce for drizzling
Instructions
- Brew Coffee: Brew a strong cup of coffee and let it cool, or grab some cold brew if you’re in a hurry.
- Prepare Ice: Fill a glass or mason jar with ice cubes. You want that coffee to be ice-cold and refreshing.
- Mix Caramel: In a small bowl, combine 2 tablespoons of caramel sauce with 1/4 teaspoon of sea salt. Stir until the salt is dissolved.
- Combine: Pour your cold coffee over the ice, then add 1/2 cup of milk. Stir in the salted caramel mixture until it’s well blended.
- Top It Off: If you’re feeling extra, top your coffee with a generous dollop of whipped cream and a drizzle of caramel sauce. It’s the final touch that makes this drink irresistible.
Notes
Nutritional Information (per serving)
- Calories: 200
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
Vitamins and Minerals (per serving)
- Calcium: 10% of the Daily Value (DV)
- Iron: 2% of the DV
- Vitamin D: 5% of the DV
- Potassium: 6% of the DV
- Phosphorus: 8% of the DV