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Salted Caramel Instant Coffee Iced Coffee Recipe

moka coffee pot
A creamy vegan iced coffee blending instant coffee, salted caramel flavor, plant milk, and unapologetic chill.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • Instant coffee powder: 2 teaspoons
  • Hot water: 60 ml
  • Unsweetened almond milk: 300 ml
  • Vegan caramel syrup: 2 tablespoons
  • Maple syrup: 1 teaspoon
  • Sea salt: ⅛ teaspoon
  • Ice cubes: 1½ cups

Instructions
 

  • Dissolve instant coffee powder in 60 ml hot water until fully mixed and smooth.
  • Add vegan caramel syrup, maple syrup, and sea salt, stirring until glossy.
  • Fill two tall glasses with ice cubes evenly.
  • Pour coffee mixture over ice, dividing equally.
  • Add 150 ml almond milk into each glass slowly.
  • Stir gently, taste confidently, and adjust sweetness if life feels unfair.

Notes

Nutritional Values (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 3 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Vitamin B12: 20%
  • Calcium: 25%
  • Potassium: 10%
  • Magnesium: 8%
  • Iron: 6%

Additional Notes / Tips to Enhance Flavor

  • Oat milk adds richer texture if indulgence wins today.
  • A cinnamon pinch works when caramel feels emotionally overwhelming.
  • Shake everything in a jar for dramatic foam and main-character energy.