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Salted Caramel Mocha Coffee Recipe

moka coffee pot
A vegan salted caramel mocha combining espresso, cocoa, plant milk, and a silky caramel note with a confident salt finish.

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 servings
Calories 225 kcal

Ingredients
  

  • Fresh espresso: 30 ml
  • Unsweetened oat milk or almond milk: 180 ml
  • Unsweetened cocoa powder: 1 tablespoon
  • Date syrup or vegan caramel syrup: 1½ teaspoons
  • Sea salt: ⅛ teaspoon
  • Vanilla extract: ¼ teaspoon

Instructions
 

  • Brew 30 ml espresso and keep hot.
  • Heat plant milk gently in a saucepan.
  • Whisk cocoa powder until fully dissolved.
  • Add date syrup and vanilla extract.
  • Sprinkle sea salt and stir evenly.
  • Continue heating until lightly steamy.
  • Pour espresso into a mug.
  • Add salted caramel mocha mixture and serve warm.

Notes

Nutritional Values (Per Serving)

  • Calories: 225 kcal
  • Total Fat: 7.8 g
  • Saturated Fat: 2.6 g
  • Carbohydrates: 30 g
  • Fiber: 3.8 g
  • Protein: 3.6 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 22%
  • Magnesium: 15%
  • Iron: 13%
  • Vitamin B12: 30%
  • Potassium: 10%

Additional Notes / Tips to Enhance the Flavor

  • Use flaky sea salt for a café-style finish.
  • Oat milk creates the creamiest texture.
  • Serve iced when confidence needs chilling.