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Salted Caramel Protein Iced Coffee

Morgan James Eckroth
A creamy, protein-packed delight combining coffee with caramel flavors, sprinkled with a hint of salt.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine all around the world
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1 cup milk any type: dairy, almond, etc.
  • 2 tablespoons salted caramel syrup
  • 1 scoop vanilla protein powder
  • Ice cubes

Instructions
 

  • Brew coffee and chill it beforehand.
  • In a blender, combine chilled coffee, milk, salted caramel syrup, vanilla protein powder, and ice cubes.
  • Blend until smooth and frothy.
  • Pour into tall glasses.
  • Serve immediately and enjoy the rich, caramel-infused protein goodness!

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 18g

Vitamins and Minerals (Percentage per Serving)

  • Calcium: 15% DV
  • Iron: 4% DV

Additional Notes/Tips

Adjust sweetness and saltiness according to taste preferences. Garnish with whipped cream and a drizzle of caramel for a luxurious treat. Perfect for a morning kickstart or a post-workout refuel.