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Salted Chocolate Protein Coffee Recipe
moka coffee pot
This
Salted Chocolate Protein Coffee Recipe
blends vegan protein, cacao richness, and a hint of sea salt for a café-style boost. Perfect for gym energy, office battles, or emotional damage recovery with caffeine.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Servings
1
servings
Calories
240
kcal
Ingredients
1
cup
hot or chilled coffee
1
scoop vegan chocolate protein powder
¾
cup
almond or oat milk
1
tsp
cocoa powder
1
–2 tsp maple syrup
A pinch of sea salt
4
–6 ice cubes
optional for chilled version
Instructions
Add protein powder, cocoa, and milk into blender.
Pour in coffee and maple syrup smoothly.
Add sea salt for that bold contrast.
Blend until silky like confidence.
Add ice for a cold version and blend again.
Garnish with a tiny salt sprinkle and sip dramatically.
Notes
Nutritional Values (per serving)
Calories:
~240
Total Fat:
5.5g
Saturated Fat:
1.5g
Carbohydrates:
25g
Fiber:
4g
Protein:
20g
Vitamins & Minerals (approx. % per serving)
Iron: 12%
Magnesium: 15%
Calcium: 9%
Potassium: 10%
Vitamin E: 7%
Extra Flavor Notes
Add dark chocolate chips for extra intensity.
Swap almond milk with coconut milk for richer depth.
Dust cocoa on top for café-level mood upgrade.