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Salted Chocolate Protein Coffee Recipe

moka coffee pot
This Salted Chocolate Protein Coffee Recipe blends vegan protein, cacao richness, and a hint of sea salt for a café-style boost. Perfect for gym energy, office battles, or emotional damage recovery with caffeine.

Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 servings
Calories 240 kcal

Ingredients
  

  • 1 cup hot or chilled coffee
  • 1 scoop vegan chocolate protein powder
  • ¾ cup almond or oat milk
  • 1 tsp cocoa powder
  • 1 –2 tsp maple syrup
  • A pinch of sea salt
  • 4 –6 ice cubes optional for chilled version

Instructions
 

  • Add protein powder, cocoa, and milk into blender.
  • Pour in coffee and maple syrup smoothly.
  • Add sea salt for that bold contrast.
  • Blend until silky like confidence.
  • Add ice for a cold version and blend again.
  • Garnish with a tiny salt sprinkle and sip dramatically.

Notes

Nutritional Values (per serving)

  • Calories: ~240
  • Total Fat: 5.5g
  • Saturated Fat: 1.5g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 20g

Vitamins & Minerals (approx. % per serving)

  • Iron: 12%
  • Magnesium: 15%
  • Calcium: 9%
  • Potassium: 10%
  • Vitamin E: 7%

Extra Flavor Notes

  • Add dark chocolate chips for extra intensity.
  • Swap almond milk with coconut milk for richer depth.
  • Dust cocoa on top for café-level mood upgrade.