Sea Salt Sweet Cream Caramel Iced Coffee Recipe
A vegan iced coffee layered with caramel richness, sea-salted sweet cream foam, and bold chilled coffee for a perfectly balanced sip.
Ingredients
For Coffee Base
- Strong brewed coffee chilled: 300 ml
- Ice cubes: 1½ cups
For Sweet Cream Foam
- Unsweetened oat milk: 200 ml
- Coconut cream: 40 ml
- Vegan caramel syrup: 2 tablespoons
- Maple syrup: 1 teaspoon
- Sea salt: ⅛ teaspoon
- Vanilla extract: ¼ teaspoon
Instructions
- Pour chilled brewed coffee evenly into two tall glasses.
- Add ice cubes generously to each glass.
- Add oat milk, coconut cream, caramel syrup, maple syrup, sea salt, and vanilla into a blender.
- Blend for 25–30 seconds until thick, silky, and foamy.
- Spoon sweet cream foam slowly over iced coffee.
- Drizzle extra caramel lightly on top if desired.
- Sip immediately before the foam settles emotionally.
Notes
Nutritional Values (Per Serving)
- Calories: 185 kcal
- Total Fat: 5.2 g
- Saturated Fat: 1.2 g
- Carbohydrates: 29 g
- Fiber: 1.6 g
- Protein: 2.7 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 32%
- Vitamin B12: 20%
- Magnesium: 12%
- Potassium: 11%
- Vitamin E: 8%
Additional Notes / Tips to Enhance the Flavor
- Add cinnamon for salted-caramel warmth.
- Almond milk creates lighter foam.
- Reduce caramel slightly if sweetness already dominates the conversation.