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Seasonal Ice Cream Cake Delivery

moka coffee pot
A seasonal ice cream cake, combining the best seasonal ingredients with creamy layers of ice cream and cake—delivered straight to your door.
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 380 kcal

Ingredients
  

  • 1 pint of seasonal ice cream pumpkin spice, peppermint, etc.
  • 1 package of cake mix or homemade, for the brave
  • 1/2 cup of whipped cream
  • 1/4 cup of caramel or chocolate sauce your pick
  • 1/4 cup of seasonal fruit or sprinkles for extra cheer

Instructions
 

  • Bake the Cake: Follow instructions or use a pre-made cake mix. Let it cool.
  • Layer the Ice Cream: Let your chosen ice cream soften. Spread a thick layer on top of the cake.
  • Freeze: Place the cake and ice cream in the freezer for about 2 hours.
  • Top It Off: Add whipped cream and seasonal fruits or sprinkles on top.
  • Serve and Enjoy: Slice it up and relish the seasonal goodne

Notes

Nutritional Values (Per Serving):

  • Calories: 380 kcal
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 4g

Vitamins and Minerals (Per Serving):

  • Vitamin A: 8%
  • Calcium: 6%
  • Iron: 3%
  • Vitamin C: 2%
  • Magnesium: 4%

Additional Notes/Tips:

  • For extra seasonal flair, add a drizzle of seasonal syrup or spice.
  • Mix flavors for a fun combo—pumpkin and chocolate anyone?
  • Make sure to let it freeze for the right texture; nobody likes a melted mess.