Seasonal Ice Cream Cake Delivery
moka coffee pot
A seasonal ice cream cake, combining the best seasonal ingredients with creamy layers of ice cream and cake—delivered straight to your door.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings 8 servings
Calories 380 kcal
- 1 pint of seasonal ice cream pumpkin spice, peppermint, etc.
- 1 package of cake mix or homemade, for the brave
- 1/2 cup of whipped cream
- 1/4 cup of caramel or chocolate sauce your pick
- 1/4 cup of seasonal fruit or sprinkles for extra cheer
Bake the Cake: Follow instructions or use a pre-made cake mix. Let it cool.
Layer the Ice Cream: Let your chosen ice cream soften. Spread a thick layer on top of the cake.
Freeze: Place the cake and ice cream in the freezer for about 2 hours.
Top It Off: Add whipped cream and seasonal fruits or sprinkles on top.
Serve and Enjoy: Slice it up and relish the seasonal goodne
Nutritional Values (Per Serving):
- Calories: 380 kcal
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Vitamin A: 8%
- Calcium: 6%
- Iron: 3%
- Vitamin C: 2%
- Magnesium: 4%
Additional Notes/Tips:
- For extra seasonal flair, add a drizzle of seasonal syrup or spice.
- Mix flavors for a fun combo—pumpkin and chocolate anyone?
- Make sure to let it freeze for the right texture; nobody likes a melted mess.