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Shieldmaiden Latte recipe

Shieldmaiden Latte recipe

Morgan James Eckroth
The Shieldmaiden Latte is a bold and invigorating beverage that combines the power of coffee with enchanting flavors. It features a double shot of espresso infused with dark chocolate and spices, crowned with whipped cream and crushed hazelnuts.
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 12 minutes
Cuisine While the Shieldmaiden Latte does not belong to any specific cuisine, its infusion of flavors and ingredients draw inspiration from the realms of coffee alchemy and indulgent delights.
Servings 1 Serving
Calories 70 kcal

Equipment

  • 1 espresso machine
  • 1 grinder
  • 1 frother
  • 1 Mixing spoon
  • 1 serving cup

Ingredients
  

  • freshly brewed espresso
  • dark chocolate syrup
  • cinnamon and nutmeg
  • milk
  • whipped cream
  • crushed hazelnuts

Instructions
 

  • Brew a double shot of espresso using your espresso machine.
  • In a serving cup, combine the espresso with a desired amount of dark chocolate syrup.
  • Add a pinch of cinnamon and nutmeg to the mixture and stir gently.
  • Steam and froth your milk until velvety in texture.
  • Pour the steamed milk over the espresso mixture, allowing the flavors to blend.
  • Top your Shieldmaiden Latte with a dollop of whipped cream.
  • Sprinkle crushed hazelnuts over the whipped cream for a delightful crunch.
  • Raise your cup triumphantly and enjoy the enchanting flavors of the Shieldmaiden Latte.

Notes

Nutritional Values:
The precise nutritional values of the Shieldmaiden Latte may vary depending on the specific brands and quantities of ingredients used. It is advised to refer to the nutritional information on individual product labels for accurate measurements.
Additional Notes/Tips to Enhance Flavor:
For an extra touch of magic, you can experiment with adding a dash of vanilla extract, caramel syrup, or a sprinkle of cocoa powder to your Shieldmaiden Latte. Adjust the sweetness and intensity of flavors to suit your taste preferences.
Keyword Shieldmaiden Latte recipe