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Shopping Queen Hazelnut Cream Coffee

Shopping Queen Hazelnut Cream Coffee blends rich espresso, creamy hazelnut syrup, and frothy milk into a smooth homemade café drink. This easy recipe creates balanced sweetness with velvety texture and cozy flavor. Enjoy this comforting coffee during rushed mornings, shopping trips, or busy family afternoons requiring extra caffeine and café-style indulgence.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast, Dessert, Drinks, Snack
Cuisine American
Servings 2 mugs
Calories 270 kcal

Equipment

  • coffee maker
  • Milk frother
  • Saucepan
  • serving glasses
  • Measuring cups
  • Mixing bowl

Ingredients
  

Coffee Base

  • 1 cup espresso fresh brewed
  • 1.5 cups milk whole or oat milk
  • 2 tablespoons hazelnut syrup sweetened
  • 1 tablespoon brown sugar packed

Cream Topping

  • 0.5 cup heavy cream cold
  • 1 tablespoon crushed hazelnuts for garnish

Instructions
 

  • Brew espresso fresh and keep warm while preparing the creamy hazelnut mixture.
  • Warm milk gently in a saucepan and whisk in hazelnut syrup with brown sugar.
  • Froth the flavored milk until creamy with light foam forming across the surface.
  • Pour espresso evenly into serving glasses, then slowly add the hazelnut milk mixture.
  • Whip heavy cream lightly and spoon over each coffee before adding crushed hazelnuts.

Notes

Froth milk longer for airy texture or briefly for richer consistency. Freeze leftover espresso into cubes for iced versions without watered flavor. Pour carefully during assembly for layered presentation. Customize flavor with caramel or chocolate syrup. Store leftover coffee refrigerated one day and reheat gently before serving.
Keyword Bristle Cookie, Cookies, Cream Latte, Hazelnut Coffee, Ice Cream Cookie