Shortbread Cookies with Mocha Ganache Layer
This recipe pairs buttery shortbread with a silky mocha ganache layer, creating a sweet yet rich bite of indulgence.
Ingredients
For the Shortbread Cookies:
- 1 cup all-purpose flour
- ½ cup unsalted butter softened
- ¼ cup powdered sugar
- ¼ tsp salt
- 1 tsp vanilla extract
For the Mocha Ganache Layer:
- ¼ cup heavy cream
- 1 tbsp finely ground coffee
- 4 oz dark chocolate
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Set your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Mix the Shortbread Dough: Beat softened butter, powdered sugar, and vanilla until creamy. Gradually add flour and salt until a dough forms.
- Shape the Dough: Roll dough into 1-inch balls, then flatten them slightly on the prepared baking sheet.
- Bake the Cookies: Bake for 12-15 minutes or until golden around the edges.
- Prepare Mocha Ganache: Heat heavy cream and ground coffee in a saucepan over medium heat until it simmers.
- Make the Ganache: Pour the hot cream over the chopped dark chocolate. Stir until smooth, then add vanilla.
- Top the Cookies: Spoon a small dollop of mocha ganache onto each cooled cookie and let it set.
- Cool and Serve: Allow cookies to cool completely before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 170 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Iron: 6%
- Magnesium: 5%
- Calcium: 3%
- Vitamin E: 4%
- Potassium: 3%
Additional Notes/Tips
- For a stronger coffee flavor, increase the amount of coffee in the ganache.
- Make the ganache ahead of time and refrigerate until ready to use.
- Store cookies in an airtight container for up to a week.