Signature Cinnamon Dolce Coffee Syrup

Signature Cinnamon Dolce Coffee Syrup combines rich brown sugar, fragrant cinnamon, buttery sweetness, and vanilla into a smooth homemade syrup perfect for coffee, espresso, lattes, iced drinks, milk, and desserts with cozy coffeehouse flavor.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course beverage, Condiment

Cuisine American

Servings 18 servings

Calories 49 kcal

Equipment

Medium saucepan
whisk
Wooden Spoon
Measuring cups
Measuring Spoons
Fine-mesh strainer
funnel
Glass Bottle or Jar

Ingredients

Cinnamon Dolce Syrup

1 cup packed brown sugar light brown preferred
1 cup water
2 tsp ground cinnamon
1 tsp vanilla extract pure
1 2 tsp butter extract optional
1 pinch salt optional

Instructions

Combine the brown sugar, water, and cinnamon in a saucepan. Stir over medium heat until the sugar fully dissolves.
Simmer gently for 2 to 3 minutes while whisking occasionally to keep the cinnamon evenly blended.
Remove from the heat and stir in the vanilla extract, butter extract, and salt until completely incorporated.
Cool until warm. The syrup should become glossy and lightly coat the back of a spoon.
Strain for a smoother finish if desired, then pour into a clean glass bottle using a funnel and refrigerate.
Stir 1 to 2 tablespoons into coffee, espresso, lattes, iced drinks, milk, oatmeal, or drizzle over desserts.

Notes

Cook briefly for a thinner syrup or simmer an extra minute for a richer consistency without becoming sticky. Chill completely before preparing iced beverages. Shake gently before each use because spices naturally settle. Customize with nutmeg, cardamom, or maple extract. Store refrigerated in a sealed container for up to one month.

Keyword Bristle Cookie Pairing, Cinnamon Dolce Coffee Syrup, Homemade Coffee Syrup, Ice Cream Cookie Pairing, Signature Cinnamon Dolce Coffee Syrup