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Simple Homemade Margarita Recipe with Agave Nectar: Easy Drinks for Any Occasion or Party

Morgan James Eckroth
The Pomegranate Margarita with Fresh Ginger is a lively, holiday-ready cocktail blending tart pomegranate with spicy ginger for a festive twist.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 170 kcal

Ingredients
  

  • 1 cup pomegranate juice
  • 1/4 cup fresh lime juice
  • 1/4 cup tequila silver
  • 1/4 cup triple sec
  • 1 tbsp fresh ginger finely grated
  • 2 tbsp agave syrup
  • Ice cubes
  • Coarse salt for glass rims
  • Pomegranate seeds and lime wedges for garnish

Instructions
 

  • Prepare the glasses: Rub a lime wedge around the rims and dip them in coarse salt.
  • Mix the ginger: Add finely grated ginger to the cocktail shaker.
  • Combine ingredients: Pour in pomegranate juice, lime juice, tequila, triple sec, and agave syrup.
  • Shake it up: Fill the shaker with ice and shake vigorously for 15-20 seconds.
  • Serve: Strain the mixture into the prepared glasses filled with ice.
  • Garnish: Add pomegranate seeds and a lime wedge for a festive touch.

Notes

Nutritional Values (Per Serving)

  • Calories: 170
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 0g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 20%
  • Potassium: 6%
  • Folate: 3%
  • Iron: 2%
  • Calcium: 2%

Additional Notes/Tips

  • For extra flair, garnish with a sprig of fresh mint.
  • Adjust the agave syrup to taste if you prefer a sweeter drink.