Simple Homemade Margarita Recipe with Agave Nectar: Easy Drinks for Any Occasion or Party
Morgan James Eckroth
The Pomegranate Margarita with Fresh Ginger is a lively, holiday-ready cocktail blending tart pomegranate with spicy ginger for a festive twist.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 4 servings
Calories 170 kcal
- 1 cup pomegranate juice
- 1/4 cup fresh lime juice
- 1/4 cup tequila silver
- 1/4 cup triple sec
- 1 tbsp fresh ginger finely grated
- 2 tbsp agave syrup
- Ice cubes
- Coarse salt for glass rims
- Pomegranate seeds and lime wedges for garnish
Prepare the glasses: Rub a lime wedge around the rims and dip them in coarse salt.
Mix the ginger: Add finely grated ginger to the cocktail shaker.
Combine ingredients: Pour in pomegranate juice, lime juice, tequila, triple sec, and agave syrup.
Shake it up: Fill the shaker with ice and shake vigorously for 15-20 seconds.
Serve: Strain the mixture into the prepared glasses filled with ice.
Garnish: Add pomegranate seeds and a lime wedge for a festive touch.
Nutritional Values (Per Serving)
- Calories: 170
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 20%
- Potassium: 6%
- Folate: 3%
- Iron: 2%
- Calcium: 2%
Additional Notes/Tips
- For extra flair, garnish with a sprig of fresh mint.
- Adjust the agave syrup to taste if you prefer a sweeter drink.