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Single Girl Espresso Martini Coffee

This frothy espresso martini coffee combines bold espresso, creamy sweetness, and chilled coffee flavor for a playful homemade café drink. Smooth texture and rich foam create a cozy cocktail-inspired experience without complicated preparation. Enjoy this refreshing coffee during brunch gatherings, relaxing evenings, or whenever life needs extra sparkle and caffeine support.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 2 glasses
Calories 120 kcal

Equipment

  • cocktail shaker
  • espresso machine
  • Martini Glass
  • Measuring cups
  • Ice cube tray
  • Bar Spoon

Ingredients
  

Espresso Martini Coffee Base

  • 2 shots espresso freshly brewed and cooled slightly
  • 1 cup cold brewed coffee chilled
  • 2 tablespoons vanilla syrup adjust sweetness if needed
  • 1 cup ice for shaking
  • 0.25 cup milk optional creamy texture
  • 4 pieces coffee beans for garnish

Instructions
 

  • Brew the espresso until bold and aromatic. Let it cool slightly before preparing the drinks.
  • Add espresso, cold brewed coffee, vanilla syrup, milk, and ice into a cocktail shaker.
  • Shake the mixture vigorously until chilled and frothy. The foam should appear thick and silky.
  • Strain the espresso martini coffee evenly into chilled glasses. Let the foam settle naturally on top.
  • Garnish each drink with coffee beans before serving. Enjoy immediately while cold and creamy.

Notes

Shake longer for thicker foam or less for smoother texture. Freeze leftover coffee into cubes for colder drinks without dilution. Strain slowly during assembly for cleaner foam layers. Customize flavors with caramel, hazelnut, or chocolate syrup. Store leftover coffee mixture refrigerated for one day and shake before serving.
Keyword Bristle Cookie, Coffee Cocktail, Espresso Martini, Ice Cream Cookie, Single Girl Espresso Martini Coffee