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Skincare Babe Collagen Coffee Latte

This creamy collagen coffee latte combines bold espresso, frothy milk, and smooth vanilla flavor for a cozy homemade café drink. Silky texture and balanced sweetness create comforting indulgence without complicated preparation. Enjoy this warm coffee during busy mornings, relaxing afternoons, or whenever life needs extra caffeine and wellness-inspired comfort lately.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 2 cups
Calories 180 kcal

Equipment

  • espresso machine
  • Saucepan
  • Milk frother
  • coffee mug
  • whisk
  • Measuring Spoons

Ingredients
  

Collagen Coffee Base

  • 2 shots espresso freshly brewed
  • 1 cup milk whole or oat milk
  • 2 tablespoons collagen powder unflavored
  • 1 tablespoon vanilla syrup adjust sweetness if needed
  • 1 teaspoon honey optional sweetness
  • 0.25 cup whipped cream optional topping

Instructions
 

  • Brew the espresso until bold and aromatic. Divide it evenly between two coffee mugs.
  • Heat the milk gently in a saucepan over medium heat. Whisk in collagen powder and vanilla syrup.
  • Froth the warm milk mixture lightly until creamy with soft foam. Avoid overheating for silky texture.
  • Pour the frothy collagen milk slowly into the espresso. Stir gently for balanced flavor throughout.
  • Top with whipped cream if desired before serving. Enjoy immediately while warm, smooth, and comforting.

Notes

Froth longer for thicker foam or less for smoother texture. Freeze leftover espresso into cubes for iced coffee later. Pour milk slowly during assembly for prettier layers. Customize flavors with caramel, cinnamon, or mocha syrup. Store leftover collagen milk refrigerated for two days.
Keyword Bristle Cookie, Coffee Drink, Collagen Latte, Ice Cream Cookie, Skincare Babe Collagen Coffee Latte