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Slow Cooker BBQ Ribs with Coffee Panna Cotta

moka coffee pot
Smoky, sticky slow-cooked BBQ ribs made from jackfruit and served with a smooth, espresso-infused coffee panna cotta—completely vegan and outrageously satisfying.
Print Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 4 servings
Calories 330 kcal

Ingredients
  

Vegan BBQ Ribs:

  • 2 cans young green jackfruit in brine 20 oz total, drained and shredded
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 tbsp olive oil
  • 1 cup vegan BBQ sauce
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/4 tsp black pepper
  • 1/4 tsp sea salt

Coffee Panna Cotta:

  • 1 1/2 cups almond milk
  • 1/2 cup strong brewed coffee or espresso
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tsp agar-agar powder
  • Optional: dark chocolate shavings or coconut whip for garnish

Instructions
 

BBQ Ribs:

  • Heat olive oil in a skillet, sauté onion and garlic until fragrant.
  • Add jackfruit, paprika, cumin, salt, and pepper. Sauté for 5 minutes.
  • Toss the seasoned jackfruit into your slow cooker.
  • Pour in BBQ sauce and stir like you're stirring up drama.
  • Cook on low for 6 hours.
  • Serve with extra BBQ sauce and eye rolls for anyone who asks if it's real meat.

Coffee Panna Cotta:

  • In a saucepan, combine almond milk, coffee, syrup, and vanilla.
  • Sprinkle in agar-agar while whisking.
  • Bring to a boil, then simmer for 2 minutes.
  • Pour into ramekins and chill for at least 2 hours.
  • Garnish if you're feeling extra—or don’t, it’s still fabulous.

Notes

Nutritional Values (Per Serving)

  • Calories: 330
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 8g

Vitamins and Minerals Present (Per Serving)

  • Iron: 21%
  • Calcium: 23%
  • Vitamin C: 14%
  • Magnesium: 16%
  • Potassium: 12%

Any Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Use hickory-smoked BBQ sauce for bold flavor that says “I own this kitchen.”
  • Shred jackfruit well—it’s not a steak, it’s an illusion.
  • Let the panna cotta set overnight for ultimate creamy texture.
  • Add a pinch of cinnamon to the coffee base for warm dessert vibes.
  • Serve everything with a smug smile—you earned it.