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Smooth Cold Drip Coffee Recipe

This smooth cold drip coffee offers a mellow, low-acid flavor with a clean, balanced finish. Perfect for easy sipping, it delivers a refreshing and polished experience. Simple to prepare with patience, it transforms everyday ingredients into a café-style coffee that feels refined and enjoyable anytime.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course beverage, Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 15 kcal

Equipment

  • Mixing bowl
  • Cold Drip Coffee Maker
  • Glass Carafe
  • Spoon
  • Jar or Bottle
  • refrigerator

Ingredients
  

Coffee Base

  • cup ground coffee coarse grind
  • cups cold water

Optional Additions

  • tbsp sweetener optional
  • cup milk optional

Instructions
 

  • Add ground coffee to the filter section of the cold drip maker.
  • Pour cold water into the top chamber, allowing it to drip slowly.
  • Adjust drip rate to one drop per second for balanced extraction.
  • Allow coffee to drip for several hours until fully collected.
  • Taste and adjust with optional sweetener or milk if desired.
  • Chill in the refrigerator to enhance smooth texture.
  • Serve over ice and enjoy the clean, smooth finish.

Notes

Adjust coffee amount for lighter or stronger taste. Chill completely for best texture. Freeze coffee into ice cubes to avoid dilution. Stir gently before serving. Customize sweetness and milk as needed. Store refrigerated up to three days in a sealed container.
Keyword Bristle Cookie, Cold Drip Coffee, Cookies, Ice Cream Cookie, Smooth Coffee